Questions & Answers
Where do the animals come from?
The lamb comes from selected farms in Australia, New Zealand and Chile whose farming practices meet our standards for animal welfare, natural rearing and quality.
How do the animals live?
In their natural environment, out on pasture in wind, rain and sunshine, constantly moving in harmony with the rhythms of nature.
What do the animals eat?
The animals live on pasture all year round, where they graze freely on a variety of grasses and herbs.
What makes Proud Farmer different?
The combination of pasture-based farming and careful processing makes our lamb a truly refined eating experience.
Are the products Halal?
All our products meet the requirements of Halal certification. Compliance with the relevant standards is regularly verified and documented. You can find further information about our certifications in the Sustainability section.
What certifications does Proud Farmer hold?
Our products meet recognised standards and are regularly inspected. You can find the relevant certificates and supporting documentation in the Sustainability section.
How sustainable is Proud Farmer?
At Proud Farmer, sustainability starts with pasture-based farming and extends to efficient processes, responsible use of resources and careful processing.
Where can I buy Proud Farmer?
Proud Farmer is available from selected distribution partners and food retailers.
How do I prepare the products?
Preparation tips, recipes and recommendations from our culinary friends can be found in the Inspirations section.