Lamb Leg Steak
Lamb leg steak, deep-frozen with bone. Ideal for roasting and braising.
The steaks cut from the lamb leg are perfect for grilling, pan-frying and slow-cooked dishes. The bone helps keep the meat succulent during cooking while allowing it to develop delicious roasted flavours.
The lamb comes from animals raised naturally on pasture, where they roam freely and feed on a variety of grasses and herbs. This combination of pasture-based farming and careful processing makes these lamb leg steaks a truly delicious choice.
Nutritional values per 100 g
Energy: 974 kJ / 234 kcal
Fat: 18.0 g of which saturates: 8.2 g
Carbohydrate: 0 g of which sugars: 0 g
Fibre: 0 g
Protein: 18.0 g
Salt: 0.19 g
Storage
Refrigerator (+7°C): 1 day
* compartment or ice compartment (-6°C): 5 days
** compartment (-12°C): 2 weeks
*** compartment or freezer (-18°C): Unopened, best before: see label
Do not refreeze after defrosting. Not suitable for consumption raw.
Cook thoroughly before consumption.